Savor & Sip with Bardstown Bourbon
Discover the art of bourbon pairing at Petit & Keet on Thursday, March 13th. Join us for an exclusive dining experience featuring exceptional whiskeys from Bardstown Bourbon Company paired with a delicious coursed dinner from Executive Chef Alan Napier. Menu & Pricing Below!
We are now accepting reservations for this event! To reserve your spot, call 501-319-7675 or email reservations@petitandkeet.com.
MENU
First
Pork Belly
Sous Vide & Smoked Pork Belly, Honey Tarragon Glaze, Sweet Corn & Poblano Purée, Crispy Red Onion Strings
- Bardstown Origin Straight -
Second
Warm Salad
Shaved Brussels Sprouts, Onion, Apples, Bacon Lardons, Banyuls Vinaigrette
- Green River Wheated -
Third
Salmon
Crispy Seared Salmon, Parsnip Purée, Pickled Pomegranate & Celery Root Relish
- Bardstown Origins Wheated -
Fourth
Venison Chop
Roasted Free Range Venison Chop, Grilled Trumpet Mushrooms, Bourbon Cherry Reduction
- Bardstown Origin Rye -
Dessert
Chocolate Cake
Gluten-Free Chocolate Cake, Whiskey Buttercream, Praline Caramel Sauce
- Bardstown Origin Bottle in Bond -
Price Per Person: $115 + Tax & Gratuity
We are now accepting reservations for this event! To reserve your spot, call 501-319-7675 or email reservations@petitandkeet.com.